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Your search (subject="Cookery, Jamaican") found 1 title(s).

  1. The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
    author: DeMers, John, 1952-
    title: Food of Jamaica
    pagination: 132 p. : col. ill. ; 21 x 23 cm.
    publisher: Boston, MA : Periplus Editions, c1998.
    isbn: 9625932283  
    notes: Includes index.
    subjects: Cookery, Jamaican.
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